Description

Madurai Meenakshi Appalams a dish that defines the Indian palette, we present a variety of appalam papad, crisp papad, masala papad / papadum that makes perfect addition to any vegetarian meal. These crisp papad are hygienically made from dal, rice, potato and other flours. Packed with precision, our wide selection of papads is both nutritious as well as easy to digest. We have many kinds in appalams like Masala pappad, Pepper Pappad, Mint Pappad, and chilly Pappad.

• Raw rice
• javarisi
• Green chili
• Lemon juice
• Salt to taste
• Coconut Oil
• Asafoetida

Grind the flour and javarisi in the mill .Grind the green chili along with salt into a fine paste. In a wide bowl add 1 cup of flour, asafoetida and the green chili paste too. Add 3/4 cup of water. Flatten this and steam this in a greased idli maker. Steam for 15 minutes in a medium flame. Take this out and add lemon juice to this. You can eat this maavu too if you like. It will be very tasty. You can grease your hands with coconut oil too. Cover the dough and keep some plain rice flour to dust the appalam while rolling. Take a lemon sized portion of the dough and grease your hands with coconut oil, and flatten the dough slightly. Start rolling them into thin appalam. You can dust with rice flour while rolling. Let this stay over night. No need to flip this after sometime.

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