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Chilli Pickle

Madurai Meenakshi Appalam Chilli Pickle Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

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Madurai Meenakshi Appalam Chilli Pickle  Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

  • chopped green chilies
  • 6 tablespoons mustard seeds
  • 3 tablespoons rock salt
  • 2 teaspoon turmeric powder
  • 1 cup mustard oil or sunflower oil or peanut oil
  • 5 to 6 lemons

In a dry grinder or coffee grinder, powder the mustard seeds coarsely. Here I used yellow mustard seeds. But you can also use black mustard seeds. In a clean glass jar, add the green chilies, ground mustard seeds and salt. Mix by shaking the jar. After 2 to 3 days, add lemon juice and turmeric powder to the pickle. Close the jar and again keep in the sun for 1 to 2 days.

Pour the mustard oil in the pickle jar.
Serve green chili pickle as a side condiment with a simple indian meal like dal-rice or curd-rice. The pickle can also be served with aloo paratha, gobi paratha, mooli paratha or even plain parathas or chapatis. Madurai Meenakshi Pickles over the years have been promoting its range of quality Indian Pickles

Facebook:https://www.facebook.com/AppalamManufacturers

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