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Garlic Pickle

Madurai Meenakshi Appalam Garlic Pickle Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

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Madurai Meenakshi Appalam Garlic Pickle Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

Garlic pickle is an easy-to-make recipe that is packed with salty, sour and spicy flavours. If you like pickles we can guarantee you will love this recipe. The aroma of the Indian spices makes it so fresh and delicious.

  • 1/2 cup garlic
  • 1/2 teaspoon turmeric, 1/2 tablespoon chilli powder
  • 2/3 tablespoon fenugreek seeds
  • 1/6 cup lemon juice , 1/3 cup gingelly oil
  • salt as required, 1/2 tablespoon cumin seeds
  • 2/3 tablespoon coriander seeds

peel the garlic cloves. Now chop them finely. Now take a frying pan and add coriander seeds, fenugreek seeds and cumin seeds. Roast them without oil. Once roasted.2 tablespoons of oil in it. Once heated, add chopped garlic cloves into it. Saute it for 2 minutes. take a grinder and grind the roasted coriander, cumin and fenugreek seeds into a fine powder. add salt, chilli powder, turmeric and lemon juice. Cook the mixture until the consistency is thick. Now add the remaining quantity of oil into the thick mixture and cook for 10 minutes. Let the pickle cool down completely. Pour into glass bottles and store. Madurai Meenakshi Pickles over the years have been promoting its range of quality Indian Pickles

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