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Ginger Pickle

Madurai Meenakshi Appalam Ginger Pickle Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

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Madurai Meenakshi Appalam Ginger Pickle Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

  • Cumin seed – 1 tea spoon.
  • Oil – 1 cup.
  • Mustard seeds – 1 tea spoon.
  • Curry leaves – 4 springs.
  • Dry chillies – 2 numbers.
  • Garlic cloves – 1/2 cup.
  • Jaggery (grated) – 1 cup.
  • Turmeric powder – 1 pinch.
  • Salt – 3/4 cup.
  • Red chili powder – 1 cup.
  • Tamarind juice – 1 cup.
  • Ginger (finely chopped) – 1 cup.
  • Urad dal – 1 tea spoon.
  • Water – as required.
  • Coriander powder – 1 tablespoon.
  • Cumin powder – 1 tea spoon.

Chop garlic to small pieces. Heat 2 teaspoons of oil in a pan, add chopped ginger and saute till they are slightly golden in colour. Take another pan, add tamarind along with 1 cup of water and cook it for about 3 to 4 minutes. Once it is done, keep it aside In a blender, add boiled tamarind along with water, ginger, red chillie powder, salt, turmeric, jaggery, garlic and blend till it become a nice paste. For tempering, take a pan, add oil, dry red chilies, cumin seeds, chopped garlic, hing, curry leaves, pinch of turmeric powder and saute it. Transfer this tempering to blended ginger mixtutre and serve it hot. Madurai Meenakshi Pickles over the years have been promoting its range of quality Indian Pickles

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