Description

Madurai Meenakshi Appalam Mango Pickle Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

• 5 to 6 green mangoes
• 1 tablespoon ground turmeric
• 3 to 4 tablespoons  kosher salt  1 1/2 tablespoons  red chili powder
• 1 1/2 tablespoons brown mustard seeds  1 1/2 tablespoons fenugreek seeds
• 1 tablespoon  asafoetida
• 2 tablespoons grated jaggery, brown sugar, or palm sugar
• 1 1/2 to 2 cups  mustard oil or vegetable oil
• Several glass jars with lids

Wash the raw mangoes and let the water dry. While selecting the mangoes, make sure to choose hard green ones. Wipe with a clean cloth. Cut the raw mangoes into 8-10 medium sized pieces and remove the seeds. Put them in a large clean bowl. Take care not put any water in the pickle. Add Salt, Red Chilli Powder, Turmeric Powder and Heeng. Coarsely grind Fennel Seeds add them to the mixture. Mix all the dry ingredients in the pickle. Mix all the dry ingredients in the pickle. Madurai Meenakshi Pickles over the years have been promoting its range of quality Indian Pickles

Facebook:https://www.facebook.com/AppalamManufacturers