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Mixed Pickle

(1 customer review)

Madurai Meenakshi Appalam Mixed Pickle Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

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Description

Madurai Meenakshi Appalam Mixed Pickle Food Processing Unit is located in Madurai, a city famous for its culture and heritage. Our variety of pickles includes spicy Chilli pickle, Ginger pickle, Lime pickles, Garlic pickle, Mixed pickle, Mango pickle and more that possess perfect freshness, flavor and taste. The products we offer are

  • 150g (1 ½ cups) cauliflower
  • 1 cup aubergine
  • 60g carrot – cut into small pieces
  • 1 red bell pepper – roughly chopped
  • 3 green chillies – thinly sliced
  • 1 mango
  • 6 cloves garlic
  • 3 limes – thoroughly washed
  • 1 teaspoon ground turmeric
  • 3 tbsp chilli powder
  • 1 tablespoon ground black mustard seeds
  • ½ tsp fenugreek powder
  • 3 tbsp flaky sea salt
  • 125ml (1/2 cup) rapeseed oil
  • 2 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 2 dried Kashmiri chillies
  • 10 curry leaves

Place all the prepared vegetables and fruit in a large bowl. Add the dry spices. Make the tarka. Pour the tarka over the vegetable mixture and stir well. Ensure the vegetables are well coated with oil and place, covered with cling film in the sun or in a sunny window. This pickle will keep in the fridge for at least three months. Make sure that the vegetables are always covered in oil to avoid it going off. Madurai Meenakshi Pickles over the years have been promoting its range of quality Indian Pickles

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1 review for Mixed Pickle

  1. pavi

    Best Pickle Manufacturers in Tamil Nadu

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