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Mutton Masala

Mutton Masala Our range of high grade, pure powdered spices offer best flavor, aroma and color. Powdered spices can be offered to you as per your specifications from consumer packs to bulk packs. We are the manufacturer and exporter of traditional spice powders. Indian spices are the soul of Indian cuisine. We offer an extensive line of spices through our on-line store. Our spices contain natural and genuine ingredients, which enhance the flavor of the delicacy. The products we offer are:

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Description

Mutton Masala Our range of high grade, pure powdered spices offer best flavor, aroma and color. Powdered spices can be offered to you as per your specifications from consumer packs to bulk packs. We are the manufacturer and exporter of traditional spice powders. Indian spices are the soul of Indian cuisine. We offer an extensive line of spices through our on-line store. Our spices contain natural and genuine ingredients, which enhance the flavor of the delicacy. The products we offer are

Heat oil, deep fry onions till golden brown, remove and keep aside.

Take 50 ml / Half small tea cup water, make paste of Mutton Masala and apply on mutton evenly.

In a Pressure cooker take 90 ml / 6 tablespoons of oil left over after frying onions, add green chillies, fry for a minute or so, Add meat with the masala and fry for 2 to 3 minutes, stirring continuously making sure the masala paste doesn’t stick to the bottom of the cooker.

Whip yogurt / curd, add to the above and cook, stirring continuously, till yogurt / curd is cooked. (This process takes anywhere between 2 to 5 minutes).

Crush the fried onions, add to the above and fry for 1 minute.

Add 250 ml / 1 glass water and mix thoroughly.

Close lid of pressure cooker. On 3rd whistle of cooker, reduce flame to low and cook for 15 minutes if meat is tender, otherwise for another 5 to 10 minutes.

Close the stove and let the cooker cool down.

Remove lid and cook for another 5 minutes only if meat is not tender, stirring occasionally, otherwise Put on lowest flame, add cilantro/Kothmir/Hara Dhania and Mint leaves/Pudina, mix well, cover and leave for 5 minutes and serve.
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