Description

Ragi Flour With a dedicated and hard working professionals and packaging experts, we maintain the standards of quality as well as smell so that one can easily enjoy the cuisine. Our flours add a special savor to the food which turns a simple recipe into an exotic fare. In short, our products give a fulfillment to the whole eating experience. The products we offer are

• Take 1/2 kg finger millet in a bowl.
• Pick out speck if any. You can even spread it on a plate and remove.
• Drain water, discard it.
• Rinse well, drain water until water is clear like this.
• Keep covered for atleast 8 hrs or even overnight.
• Then drain water completely.
• Add to kadai and dry roast for 3-5 mins.
• Spread it on a plate.
• Homemade ragi flour ready.

Ragi flour can be used in many different ways like in Roti, porridge, idly, dosa, mudde, payasam.  It is characterized by a high content of fiber, rich in minerals and vitamins. It is low in saturated fat.

Ragi flour is made from pure, thoroughly graded, de-stoned ragi whole grains. Ragi is an ideal source of plant protein, is rich in calcium and has high iron and other mineral content.
A good vegan gluten-free source of protein, Ragi is also a good baby food due to its rich nutrient content.

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